Dine in the luxurious surroundings of your own room and enjoy the same modern British menu and delicious food you’ll find in the award-winning Rowley’s restaurant, without needing to leave the privacy of your room.
Paul Rowley is the Executive Chef at Rowley’s restaurant and his approach to food lies “in delivering real value for our guests through great food, a quality service and a brilliant dining experience.”
If you’re feeling a little overwhelmed with Blackpool and fancy a night in, Paul’s award-winning food is now served directly to the peace and quiet of your room, but you’ll still get incredible, friendly service and beautifully cooked, fresh and tasty food. Our food is made with locally sourced, natural, fresh ingredients from the very best local suppliers to bring you the highest quality dishes, and keep an eye on the daily specials for the very best in seasonal produce.
You can order room service every day between 12pm-9pm, from a constantly updated seasonal menu bringing you new and exciting dishes each time you stay with us.
Imagine mouth-wateringly delicious heaped platefuls of pate with an orchard chutney, pendle witch chicken, sea bass, lamb or steak, all cooked to perfection from the freshest locally-sourced ingredients and served right to your door.
You might never leave your room again!